Home bar enthusiasts and gift-givers are devoted to this beautiful and delicious infusion kit containing butternut squash, allspice, cinnamon, bitters infused NONGMO vegan sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Keep it light by mixing a 1.5 ounce strained shot with tonic or soda. Shelf life: 1 year.
